Italian
Selection |
Proscuitto
di Parma
-full of flavor, matured for 8-10 months,
highly prized by connoisseurs. |
Molinari
Cotto Salami
-all pork Italian style cooked salame, oven baked.
|
Proscuitto
Salumeria D&W
-all pork with white wine, garlic and spices;
boneless. |
Molinari
Coppa Venziana
-large Dry Salame with Coppa in the center; great
eye appeal. |
Molinari
Dry salami
-a finely minced mixture of
pork and beef.
|
Molinari
Finocchiona
-all pork salame with whole fennel seed; dry cured. |
Molinari
Hot Salami
-spicy, Calabrese style all pork
dry salame. |
Molinari
Sopressata
-all pork salame with burgundy wine. Dry cured. |
Molinari
Coppa Hot or Mild
-dry-cured pork shoulder superbly
seasoned; rivals Prosciutto in flavor. |
Molinari
Salami Seccie
-small diameter Dry Salame in a natural casing which
gives it an old fashioned flavor. |
Molinari
Pepperoni
-coarse chopped pork and beef, lean combination.
Dried with a spicy hot flavor. |
Molinari
Toscano Mild or Hot
A tangy pork and beef salame, coarsely chopped with
traditional flavor |
Hebrew
National Kosher Salami
-under the Rabbinical supervision of
ConAgra Foods. all beef; contains soy. |
Molinari
Galantina
-a delicious course-ground pork loaf, spiced with
wine and pistachio nuts. |
Molinari
Pancetta
Extra lean authentic Italian style bacon,
cured, spiced and rolled into a loaf. |
Molinari
Mortadella
-a pork, veal and beef sausage flavored to perfection
with aromatic spices. |
Mortadella
with Pistachio
-a pork, veal and beef sausage with pistachio nuts
flavored to perfection with aromatic spices. |
Genoa
Salami
-all pork, contains 2% or less of Dextrose. Natural
casing. |
Crespone
Salame
-all pork with sherry wine, fresh garlic
and spices. |
|
