|
Sausages
and Franks (all fully cooked) you'll find in the Deli
case. Petaluma Market has many, many more selections
in the sausages aisle. |
| Andouille
Sausage (Adeills) |
Jumbo
Hotdogs (Schwarz)
-pork and beef. |
Beef
Frankfurters (Boar's Head)
-skinless |
Linguisa
(Silvas) |
Beef
Franks (Miller)
-old fashioned |
Louisiana
Hot Links (Saags)
-spicy hickory smoked pork and beef seasoned with onions
and hot spices. |
Beef
Franks (Boar's Head)
-natural casing |
Polish
Sausage (Saags)
-classic recipe made with quality cuts of pork. |
British
Bangers (Saags)
-ground pork and roasted bread crumbs seasoned with
onion and spices. |
Smoked
Chicken and Apple Sausage (Le Pique-Nique)
-naturally smoked. |
Garlic
Sausage (Saags)
made with quality cuts of pork and beef seasoned with
garlic and spices. |
Turkey
Chicken Sun-dried Tomato (Le Pique-Nique)
-naturally smoked. |
Bockwurst
(Saags)
-weisswurst, seasoned with parsley and green onions. |
Nitrate
Free Chicken Dogs (Rocky Dogs)
-uncured chicken hot dog. Chicken raised without the
use of antibiotics. |
Santa
Fe Turkey Sausage (Le Pique-Nique)
-naturally smoked.
|
Bratwurst
(Saags) |
Lemon
Chicken Sausage (Brooks Farms)
-made in california. |
German
Veal Franks (Saags)
-hickory smoked, classic favorite recipe. |
